Healthy Eating Around the Clock.

Cornerstone University Food Service offers a wide variety of menu choices, working to stay on top of the latest culinary trends and techniques, while also maintaining traditional favorites. The recently expanded Dining Commons created new serving stations to offer a greater variety of menu choices.

For Breakfast, there are such options as made-to-order omelets, hot entrees and sides, oatmeal and yogurt bar, as well as fresh waffles. At Lunch and Dinner the chefs work with fresh ingredients to create unique main courses and fresh, healthy soups. Joe’s Pizzeria is home to our stone-fired pizza oven where our artisans work with homemade dough and our own specialty sauces to create a variety of custom pizzas. Our Deli offers a self-serve Panini grill and features a daily hot sandwich or sub along with traditional cold cut selections.

The Dining Commons serves four meals Monday through Friday with a Study Session available from 2:30-4:00pm. On weekends, three meals are offered at traditional meal times.

  • Weekday Schedule (Monday - Friday)
    • Hot Breakfast 7 - 8:30 a.m.
    • Continental Breakfast 8:30 - 9:50 a.m.
    • Lunch 11 a.m. - 1:30 p.m.
    • Dinner 4:30 - 7 p.m. (closes at 6:30 p.m. on Friday)
  • Saturday Schedule
    • Continental Breakfast 8 - 8:30 a.m.
    • Brunch 11:30 a.m. - 12:30 p.m.
    • Dinner 5 - 6 p.m.
  • Sunday Schedule
    • Continental Breakfast 8 - 8:30 a.m.
    • Lunch 12:30 - 1:30 p.m.
    • Dinner 5 - 6 p.m.

Golden Eagle Cafe

Located in the Corum Student Union, the Golden Eagle Cafe has become a popular gathering place on campus. Serving up a variety of beverages, including hot or iced coffees or lattes, teas, and fountain drinks, everyone is sure to find their favorite beverage and never tire of sampling the seasonal specials. The Cafe also provides Grab n’ Go meal options for those students on the go, between classes, or for late night snacking. Our Grab n’ Go menu includes a selection of sandwiches, bagels, fruit, cookies/granola bars, chips, and hummus.

  • Monday: 8 a.m. - 9 p.m.
  • Tuesday: 8 a.m. - 9 p.m.
  • Wednesday: 8 a.m. - 9 p.m.
  • Thursday: 8 a.m. - 9 p.m.
  • Friday: 8 a.m. - 5 p.m.
  • Saturday: 6 - 9 p.m.
  • Sunday: 6 - 9 p.m.

Please Note: During the academic year, the Golden Eagle Cafe is closed from 10 - 11 a.m. on Monday, Wednesday and Friday in observance of chapel.

Special Dietary Needs

We at Food Service know and understand that there are many allergies and food sensitivities that limit a person’s ability to find food in a cafeteria setting. To help those with health concerns find meal options to fit their particular needs, our chefs will meet with students and assist them in creating a weekly menu, based off the main menu.

If there are any questions pertaining to special dietary needs or requests for specific nutritional needs, please contact the Food Service Office.

Contact Info

If you have any questions, please contact Food Service by phone (616.222.1438) or fax (616.222.1593).